Grilled Steaks with Red Pepper Sauce

Grilled Steaks with Red Pepper Sauce

3.8 4 évaluations

Préparation 15min

Total 25min

6 portion

Ingrédients

red bell pepper quartered, stem and seeds removed
4
onion sliced in rounds (¼ in.)
2
garlic clove
2
olive oil to drizzle and rub
beef flank steak
910 gram
black pepper, ground
¼ teaspoon
salt
½ teaspoon

Red Pepper Sauce

olive oil
115 g
salt to taste
½ teaspoon
black pepper, ground
¼ teaspoon

Niveau

facile

Infos nut. par 1 portion

Sodium 461 mg

Protides 35 g

Calories 1900 kJ / 454 kcal

Lipides 32 g

Fibre 1 g

Graisses saturées 7 g

Glucides 7 g

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Également présenté dans

Summer BBQ 13 Recettes
Canada

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