Traditional Kaiser rolls

Traditional Kaiser rolls

5.0 16 évaluations

Préparation 15min

Total 26h 35min

8 pieces

Ingrédients

Poolish

water
100 g
dried instant yeast
1 pinch
baker's flour
100 g

Dough

water
200 g
dried instant yeast
2 tsp
baker's flour plus extra to dust
400 g
unsalted butter
20 g
sea salt
2 tsp
barley malt powder (see Tips)
3 tsp
extra virgin olive oil to grease
milk to brush

Niveau

moyen

Infos nut. par 1 piece

Sodium 475.5 mg

Protides 8 g

Calories 1040.7 kJ / 248.7 kcal

Lipides 3.2 g

Fibre 1.8 g

Graisses saturées 1.5 g

Glucides 46 g

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Également présenté dans

Kaiser rolls 5 Recettes
Australie et Nouvelle-Zélande

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