Hamburger Buns with Stout Beer

Name: Hamburger Buns with Stout Beer
Prep time: 25 min
Cook time: 3 h
Total time: 3 h
Yield: 12 portions
Ingredients: 170 g stout beer; 15 g honey; 1 packet/envelope active dry yeast; 510 g all-purpose flour; 2 tsp salt; 3 large eggs; 115 g unsalted butter; non-stick spray oil; 1 egg yolk; 2 tbsp water

3.6 5 évaluations

Préparation 25min

Total 3h

12 portions

Ingrédients

stout beer
170 g
honey
15 g
active dry yeast (2¼ tsp)
1 packet/envelope
all-purpose flour
510 g
salt
2 tsp
onion powder (optionnel) to taste
½ - 1 tsp
large eggs
3
unsalted butter room temperature, in pieces, divided, plus extra, to grease
115 g
non-stick spray oil
egg yolk from a large egg
1
water
2 tbsp
sesame seeds (optionnel)
2 tbsp