
Appareils et accessoires
Sponge cake
Préparation 15min
Total 1h 50min
8 slices
Ingrédients
-
butter for greasing
-
eggs (53-63 g each)4
-
sugar (caster sugar) to taste120 g
-
vanilla sugar, homemade1 tsp
-
plain flour120 g
-
baking powder (optionnel)1 tsp
-
salt (optionnel)1 pinch
Infos nut. par 1 slice
Calories
168 kcal /
705 kJ
Protides
5 g
Lipides
5 g
Glucides
26 g
Fibre
0.6 g