Kung Po Chicken (Dried Chilli Chicken)

Kung Po Chicken (Dried Chilli Chicken)

3.8 68 évaluations

Préparation 10min

Total 1h

6 portions

Ingrédients

chicken thigh fillets with skin, cut in pieces (4 cm)
600 g
oyster sauce
30 g
dark soy sauce
20 g
garlic cloves
3
sesame oil dark (roasted)
30 g
fresh ginger cut in thin slices
20 g
dried chillies rinsed, deseeded, soaked for 5 minutes and cut in 3 cm length
15
brown sugar
10 g
salt
1 pinch
cornflour (starch)
1 tbsp
water
1 tbsp
onions cut in wedges
50 g
roasted cashew nuts (optionnel)
50 g

Niveau

facile

Infos nut. par 1 portion

Protides 24 g

Calories 1250 kJ / 299 kcal

Lipides 18 g

Fibre 1 g

Glucides 9 g

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Également présenté dans

Chicken - quick & easy Asian favourites 12 Recettes
International

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