Braised Chicken with Mushroom

Braised Chicken with Mushroom

4.5 75 évaluations

Préparation 10min

Total 1h 30min

6 portions

Ingrédients

chicken with skin and bone, cut in pieces (3-4 cm)
600 g
oyster sauce
60 g
dark soy sauce
30 g
garlic cloves
10
fresh ginger cut in thin slices
20 g
sesame oil dark (roasted)
30 g
water plus 2 tbsp for thickening
50 g
dried shiitake mushrooms rinsed, soaked to soften, stems removed
20
cornflour (starch)
10 g
spring onion finely chopped, to garnish
1 sprig

Niveau

facile

Infos nut. par 1 portion

Protides 21 g

Calories 1347 kJ / 322 kcal

Lipides 20 g

Fibre 1 g

Glucides 13 g

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Également présenté dans

Chicken - quick & easy Asian favourites 12 Recettes
International

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