Appareils et accessoires
Thai Curry Noodles
Préparation 20min
Total 25min
2 portions
Ingrédients
-
fresh coriander leaves for garnishing10 g
-
coconut oil30 g
-
red and yellow peppers sliced (5 mm), then halved200 g
-
mangetout halved lengthways100 g
-
Thai red curry paste70 g
-
coconut milk400 g
-
fresh egg noodles300 g
-
sesame seeds2 Tbsp
-
soy sauce to taste10 - 20 g
-
lime juice10 g
Niveau
facile
Infos nut. par 1 portion
Sodium
654.2 mg
Protides
32.9 g
Calories
5218.1 kJ /
1247.2 kcal
Lipides
56.2 g
Fibre
10 g
Graisses saturées
43.5 g
Glucides
136.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Avocado Pesto Orecchiette
35min
Tagliatelle with Pea Pesto and Poached Eggs
30min
Asparagus and Pea Pasta
20min
Vegetable Stroganoff
30min
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1h 30min
Quick Tomato and Basil Gnocchi
25min
Speedy Bean and Chorizo Chilli
20min
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)
25min
Vegan Paella with Smoked Tofu
25min
Chickpea and Tomato Rogan Josh
25min
Baked Penne with Vegetables
1h 5min
Black Bean Quesadillas with Guacamole
25min