Chicken and Sweetcorn Soup with Herby Dumplings

Chicken and Sweetcorn Soup with Herby Dumplings

3.2 19 évaluations

Préparation 25min

Total 1h 30min

6 portions

Ingrédients

Vegetables

fresh parsley
10 g
tinned sweetcorn (drained weight)
80 g
garlic cloves
2
onions quartered
150 g
potatoes cut in pieces
250 g

Herby Dumplings

plain flour
220 g
baking powder
2 tsp
butter chilled, diced, plus extra for greasing
30 g
fine sea salt
½ tsp
fresh flat-leaf parsley
1 Tbsp
fresh thyme leaves
1 Tbsp
milk
100 g

Soup

water
1200 g
chicken carcass bones and skin
1
tinned sweetcorn (drained weight)
80 g
cooked chicken meat leftover from carcass
200 - 300 g
fine sea salt
1 tsp
ground black pepper
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 20.6 g

Calories 1511 kJ / 361 kcal

Lipides 10 g

Glucides 47.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

CHEAP & CHEERFUL 9 Recettes
Royaume-Uni et Irlande

CHEAP & CHEERFUL 9 Recettes
Espagne

Vous pourriez aussi aimer...

Chocolate and Cream Cheese Tart

4h 30min

Mexican Turkey Chilli

40min

Boston Baked Beans

20min

Gluten-free Mince Pies

1h 30min

Chocolate Peanut Butter Cookie Sandwiches

1h 20min

Marshmallow Milk

10min

Easter Eggs

2h 30min

Bagels with Bacon Jam and Egg

3h 20min

Salted Caramel and Chocolate Brownie Cake

2h 40min

Muesli Smoothie

12h

Tomato Ketchup

40min

Diggers

1h 5min