Cannelloni

Cannelloni

3.9 15 évaluations

Préparation 25min

Total 1h 20min

6 portions

Ingrédients

extra virgin olive oil
100 g
onion chopped into segments
200 g
garlic cloves
2
chopped tomatoes, canned or fresh
150 g
chicken breast diced
200 g
beef diced
200 g
pork meat, lean, sinew free diced
200 g
salt
1 tsp
pepper, ground
1 pinch
bay leaf, dried
1
cognac or brandy
30 g
flour
50 g
milk
200 g
dried cannelloni tubes
24 - 30

Béchamel sauce

butter
60 g
flour
60 g
milk
750 g
salt
1 ½ tsp
black pepper, ground
½ tsp
nutmeg, ground
3 pinches

To brown

grated cheese
50 g

Niveau

moyen

Infos nut. par 1 portion

Protides 29.44 g

Calories 2019 kJ / 483 kcal

Lipides 27.13 g

Glucides 29.5 g

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Également présenté dans

Mediterranean Cuisine 67 Recettes
Suisse

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