Sweet Potato and Corn Chowder

Name: Sweet Potato and Corn Chowder
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 2 garlic cloves; 200 g onions; 40 g olive oil; 250 g tinned sweetcorn; 650 g sweet potatoes; 300 g milk; 300 g water; 1 vegetable stock cube (for 0.5 l); ½ tsp smoked paprika; 1 tsp fine sea salt; ¼ tsp ground black pepper; 150 g double cream

4.3 356 évaluations

Préparation 10min

Total 45min

4 portions

Ingrédients

garlic cloves
2
onions quartered
200 g
olive oil
40 g
tinned sweetcorn drained
250 g
sweet potatoes peeled, diced (2 cm)
650 g
milk
300 g
water
300 g
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade
smoked paprika
½ tsp
ground cayenne pepper (optionnel)
2 pinches
fine sea salt
1 tsp
ground black pepper plus extra for sprinkling
¼ tsp
double cream
150 g