Potato Buns

Name: Potato Buns
Prep time: 30 min
Cook time: 3 h
Total time: 3 h
Yield: 24 pieces
Ingredients: 200 g Russet potatoes; 70 g water; 120 g fresh milk; 1 tsp dried yeast; 70 g sugar; 1 egg; 450 g high protein flour; 40 g butter; ¼ tsp salt; 300 g fresh milk; 10 g butter; ½ tsp vanilla extract; 10 g plain flour; 15 g cornflour (starch); 75 g sugar; 3 egg yolks; 2 tsp custard powder; 1 egg

4.3 31 évaluations

Préparation 30min

Total 3h

24 pieces

Ingrédients

Potato buns

Russet potatoes cut in cubes (1 cm)
200 g
water
70 g
fresh milk room temperature
120 g
dried yeast
1 tsp
sugar
70 g
egg
1
high protein flour
450 g
butter softened, plus extra for greasing
40 g
40 g olive oil, plus extra for greasing
salt
¼ tsp