Rosalinda Tart (Fancy Pineapple Tart)

Rosalinda Tart (Fancy Pineapple Tart)

4.3 6 évaluations

Préparation 25min

Total 1h 30min

80 pieces

Ingrédients

Pineapple jam

pineapple (approx. 2 pineapples), peeled, core removed, cut in cubes (2 cm)
1500 g
sugar
150 g
cinnamon stick
1
cloves
2
pandan leaves tied into knot
2

Tart pastry

butter cold, cut in cubes (1 cm)
250 g
caster sugar
15 g
all-purpose flour
375 g
cornflour (starch)
10 g
custard powder
10 g
condensed milk (see tips)
1 tbsp
cold water
2 tbsp
egg lightly beaten
1

Royal icing

white sugar
200 g
egg white
1
cornflour (starch)
1 tsp
lemon juice
¼ tsp
green food colouring
1 - 2 drops
sugar flower

Niveau

facile

Infos nut. par 1 piece

Sodium 22 mg

Protides 1 g

Calories 287 kJ / 69 kcal

Lipides 3 g

Fibre 0 g

Graisses saturées 2 g

Glucides 11 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Sedap Recipes (Ramadan & Syawal 2024) 15 Recettes
International

Vous pourriez aussi aimer...

Quick Steamed Buns (Mantao)

1h

Beef Rendang (Express)

1h 15min

Rendang Paste

15min

Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)

4h 40min

Soto ayam (spiced chicken soup)

1h

Laksam (Kelantan Flat Rice Noodles in Fish Gravy)

2h 25min

Wajik (Palm Sugar Glutinous Rice)

1h 5min

Kek Sarang Semut (Honeycomb Cake)

1h 50min

Kuih Semprit (Custard Cookies)

50min

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

2h 45min

Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

45min

Pulut Inti (Glutinous Rice With Sweet Coconut)

50min