Potato Stacks with Parmesan and Thyme

Potato Stacks with Parmesan and Thyme

4.9 10 évaluations

Préparation 25min

Total 55min

4 portions

Ingrédients

vegetable oil for greasing
Parmesan cheese cut in pieces that fit in feeder
80 g
vegetarian hard cheese, cut in pieces that fit in feeder
potatoes peeled, cut in pieces that fit in feeder
600 g
fine sea salt
1 tsp
garlic cloves to taste
1 - 2
fresh thyme leaves only, plus extra for garnishing
2 sprigs
double cream
150 g
ground black pepper
½ tsp
smoked paprika
½ tsp

Niveau

facile

Infos nut. par 4 portions

Sodium 3521.3 mg

Protides 44.5 g

Calories 5475.6 kJ / 1308.7 kcal

Lipides 77 g

Fibre 14.3 g

Graisses saturées 47.7 g

Glucides 115.3 g

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Également présenté dans

Slicing and Grating 44 Recettes
Royaume-Uni et Irlande

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