Glamorgan Sausages

Glamorgan Sausages

4.4 8 évaluations

Préparation 15min

Total 50min

10 pieces

Ingrédients

white bread torn in pieces
300 g
olive oil
20 g
leeks white part only, sliced (1 cm)
200 g
Cheddar cheese Welsh or Caerphilly
150 g
fresh parsley leaves
2 Tbsp
fresh thyme leaves
2 Tbsp
egg yolks from medium eggs
2
English mustard
2 tsp
fine sea salt
1 tsp
ground black pepper
½ tsp
egg whites from medium eggs
2
sunflower oil for frying
4 Tbsp

Niveau

facile

Infos nut. par 1 piece

Sodium 507.2 mg

Protides 8.2 g

Calories 971.2 kJ / 232.1 kcal

Lipides 14.3 g

Fibre 1.7 g

Graisses saturées 4.4 g

Glucides 18.1 g

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Également présenté dans

Taste of Home 23 Recettes
Royaume-Uni et Irlande

Taste of Wales 11 Recettes
Royaume-Uni et Irlande

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