Appareils et accessoires
Welsh Cakes
Préparation 35min
Total 35min
20 pieces
Ingrédients
-
plain flour plus extra for dusting225 g
-
baking powder½ tsp
-
unsalted butter diced50 g
-
lard diced, plus 1 Tbsp for frying50 g
-
ground cinnamon¼ tsp
-
ground nutmeg1 pinch
-
ground allspice3 pinches
-
caster sugar plus extra for sprinkling85 g
-
currants50 g
-
medium egg1
Niveau
facile
Infos nut. par 1 piece
Sodium
14.8 mg
Protides
1.6 g
Calories
482.3 kJ /
115.3 kcal
Lipides
5.6 g
Fibre
0.4 g
Graisses saturées
2.6 g
Glucides
14.9 g
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