Sourdough Starter Discard English Muffins

Sourdough Starter Discard English Muffins

4.9 80 évaluations

Préparation 10min

Total 4h 10min

12 portions

Ingrédients

whole milk
8 oz
sugar
½ oz
active dry yeast
1 packet/envelope
2 ¼ tsp active dry yeast
all-purpose flour plus extra to dust
15 oz
sourdough starter discard (unfed)
4 oz
unsalted butter diced, room temperature, plus extra to grease
2 oz
salt
2 tsp
semolina to sprinkle

Infos nut. par 1 portion

Calories 198 kcal / 828 kJ

Protides 5 g

Lipides 5 g

Glucides 33 g

Fibre 1 g

Graisses saturées 3 g

Sodium 397 mg

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Également présenté dans

Sourdough Baking - with Starter Discard 11 Recettes
États-Unis

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