Sourdough Bread with Olives

Sourdough Bread with Olives

4.4 15 évaluations

Préparation 20min

Total 5h 20min

12 slices

Ingrédients

extra virgin olive oil plus extra to grease
1 oz
water divided, plus 1 tsp to whisk
15 oz
sourdough starter (apple wheat starter), (see Tip)
5 oz
sugar
½ oz
bread flour plus extra to dust
12 oz
pitted black olives
1 ½ oz
salt
1 tsp
lemon juice only
½
large egg
1

Infos nut. par 1 slice

Calories 124.7 kcal / 521.9 kJ

Protides 2.8 g

Lipides 3.7 g

Glucides 19.3 g

Fibre 1 g

Graisses saturées 0.5 g

Sodium 200.3 mg

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Également présenté dans

Artisan Breads 14 Recettes
États-Unis

Thermomix® Sensor Bread 28 Recettes
États-Unis

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