Smoked Salmon Lemon Pasta Second Bowl

4.5 11 évaluation

Préparation 15min

Total 35min

4 portions

Ingrédients

Lemon Sauce

garlic cloves
4
fresh chillies to taste, and deseeded, if preferred
1 - 2
salt plus extra to season, to taste
2 pinches
ground black pepper plus extra to season, to taste
2 pinches
lemon peel thin peel only, no white pith (5 x 1½ cm/2 x ½ in. ea.)
4 pieces
extra virgin olive oil divided
85 g
lemon juice to taste (1-2 lemons)
60 g
pickled capers drained
3 tbsp

Pasta

water
1135 g
extra virgin olive oil
30 g
dried pasta e.g. spaghetti, linguine, fusilli
450 g
salmon, smoked hot flaked (see Tip)
155 g
salt to season, to taste
ground black pepper to season, to taste
flat-leaf parsley leaves only, roughly chopped
3 - 4 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 506.9 mg

Protides 22.5 g

Calories 2841.2 kJ / 679.1 kcal

Lipides 25.8 g

Fibre 4.4 g

Graisses saturées 4.2 g

Glucides 88.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

In Homemade we Trust 37 Recettes
Canada

Must Have - Second Bowl & Blade Cover Accessories 9 Recettes
Canada

Vous pourriez aussi aimer...

Honey soy tofu with steamed rice

40min

Green Goddess Salad

10min

Roasted Chicken with Vegetables in Cider Sauce

1h 45min

Guacamole

Pas d’évaluation

Tomato and Mushroom Spaghetti

25min

Popcorn Verrines

1h 30min

Classic Mashed Potatoes

50min

Golden Lassi Smoothie (Matthew Kenney) Metric

10min

Heirloom Tomato and Zucchini Lasagna (Matthew Kenney) Metric

4h 20min

Garlic, Olive Oil and Chilli Spaghetti

30min

Spicy Chicken with Coconut Rice

1h 25min

Stir-fry Baby Bak Choy

10min