Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

4.2 13 évaluations

Préparation 10min

Total 30min

4 portions

Ingrédients

Chicken and marinade

boneless chicken thighs cut in strips (2 cm)
300 g
light soy sauce
1 tbsp
dark soy sauce
½ tsp
cornflour (starch)
1 tbsp

Egg mixture

eggs
3
salt
½ tsp

Tomato soup and bak choy

garlic cloves unpeeled
2
olive oil
30 g
fresh ginger thinly sliced
5 g
tomatoes medium size, cut in pieces (3 cm)
2
spring onions white parts only
2 stalks
hot water
700 g
chicken stock cube
1
1 heaped tablespoon chicken stock powder
bak choy (see tip)
200 g
cornflour (starch)
1 tbsp
water
3 tbsp
sesame oil
5 g
light soy sauce
1 tbsp
oyster sauce
1 tbsp
sugar
1 pinch
white pepper powder
1 dash
shallot oil to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 943 mg

Protides 19 g

Calories 1160 kJ / 277 kcal

Lipides 18 g

Fibre 2 g

Graisses saturées 5 g

Glucides 9 g

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Également présenté dans

Easy Asian Home Cooking 12 Recettes
International

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