Appareils et accessoires
Potato cakes
Préparation 45min
Total 45min
4 portions
Ingrédients
-
potatoes cut in pieces1000 g
-
onions cut in halves150 g
-
lemon juice1 tbsp
-
salt1 tsp
-
ground black pepper¼ tsp
-
cornflour (starch)20 g
-
oat flakes20 g
-
egg1
-
frying oil
Niveau
facile
Infos nut. par 1 portion
Protides
8 g
Calories
1818 kJ /
434 kcal
Lipides
23 g
Fibre
4.1 g
Glucides
49 g
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The Basic Cookbook
133 Recettes
International
International
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