Braised Duck With Sour Plum Sauce

Braised Duck With Sour Plum Sauce

4.1 11 évaluations

Préparation 5min

Total 2h 35min

8 portions

Ingrédients

duck with skin and bone, cut in pieces (4 cm)
800 g
ginger juice
50 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
oyster sauce
30 g
dark soy sauce
50 g
light soy sauce
30 g
sour plum sauce homemade or store-bought
250 g
dark brown sugar
50 g

Niveau

facile

Infos nut. par 1 portion

Sodium 885 mg

Protides 19 g

Calories 1305 kJ / 312 kcal

Lipides 16 g

Fibre 0.5 g

Graisses saturées 5 g

Glucides 22 g

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Également présenté dans

Slow Cook: Chinese Braises and Soups 13 Recettes
International

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