Baked masala fish

Name: Baked masala fish
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 portion
Ingredients: 2 fish, whole, gutted, cleaned; 1 lime; 2 tsp cumin seed; ½ tsp black peppercorn; 5 chilli, dried; ½ brown onion; 1 tbsp minced ginger, preserved; 2 tsp garlic paste; ½ tsp turmeric, dried, ground; 30 g canola oil; curry leaf, fresh; red onion; sea salt, flakes

4.5 2 évaluations

Préparation 15min

Total 1h 15min

4 portion

Ingrédients

fish, whole, gutted, cleaned (approx. 400 g each), with scales removed (see Tips)
2
lime cut into halves
1
cumin seed
2 tsp
black peppercorn
½ tsp
chilli, dried whole
5
brown onion cut into quarters
½
minced ginger, preserved (see Tips)
1 tbsp
garlic paste (see Tips)
2 tsp
turmeric, dried, ground
½ tsp
canola oil
30 g
curry leaf, fresh fried, for garnishing
red onion sliced, for garnishing
sea salt, flakes for garnishing