Baklava

Name: Baklava
Prep time: 20 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 12 portions
Ingredients: 150 g pistachio nuts, unsalted, shelled; 300 g walnut halves; 230 g granulated sugar; 250 g unsalted butter; 70 g vegetable oil; 9 sheets filo pastry; 200 g water; 20 g freshly squeezed lemon juice

4.5 6 évaluations

Préparation 20min

Total 3h 45min

12 portions

Ingrédients

pistachio nuts, unsalted, shelled plus extra roughly chopped for garnishing
150 g
walnut halves
300 g
granulated sugar
230 g
unsalted butter diced, plus extra for greasing
250 g
vegetable oil
70 g
filo pastry
9 sheets
water
200 g
freshly squeezed lemon juice
20 g