Noodle Kugel

Name: Noodle Kugel
Prep time: 15 min
Cook time: 55 min
Total time: 55 min
Yield: 10 portions
Ingredients: 1560 g water; 2 tsp salt; 340 g egg pasta, dried, type pappardelle; 130 g unsalted butter; 680 g sour cream, any type; 6 large eggs; 60 - 110 g sugar; 1 ½ tsp cinnamon, ground; ¾ tsp nutmeg, ground; 60 g panko breadcrumbs

5.0 2 évaluations

Préparation 15min

Total 55min

10 portions

Ingrédients

water
1560 g
salt divided
2 tsp
egg pasta, dried, type pappardelle
340 g
unsalted butter in pieces, divided (85 g in pieces, 45 g diced) plus extra to grease
130 g
sour cream, any type
680 g
large eggs
6
sugar to taste, plus extra to sprinkle
60 - 110 g
cinnamon, ground plus extra to sprinkle
1 ½ tsp
nutmeg, ground
¾ tsp
panko breadcrumbs
60 g