Noodle Kugel

Noodle Kugel

5.0 2 évaluation

Préparation 15min

Total 55min

10 portions

Ingrédients

water
1560 g
salt divided
2 tsp
egg pasta, dried, type pappardelle
340 g
unsalted butter in pieces, divided (85 g in pieces, 45 g diced) plus extra to grease
130 g
sour cream, any type
680 g
large eggs
6
sugar to taste, plus extra to sprinkle
60 - 110 g
cinnamon, ground plus extra to sprinkle
1 ½ tsp
nutmeg, ground
¾ tsp
panko breadcrumbs
60 g

Niveau

facile

Infos nut. par 1 portion

Sodium 341 mg

Protides 10 g

Calories 1874 kJ / 448 kcal

Lipides 29 g

Fibre 2 g

Graisses saturées 16 g

Glucides 38 g

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Également présenté dans

Everyday Traditions - Jewish Favourites 12 Recettes
Canada

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