Tomato Soup Paste

Tomato Soup Paste

5.0 3 évaluations

Préparation 5min

Total 35min

2 jars

Ingrédients

fresh tomatoes ripe, peeled skin and cut in quarters
600 g
red onions cut in quarters
150 g
fresh ginger cut in slices
20 g
vegetable oil
130 g
tomato purée
200 g
oyster sauce
30 g
chicken stock powder homemade or store-bought, adjust to taste
2 tsp

Niveau

facile

Infos nut. par 1 jar

Sodium 996 mg

Protides 6 g

Calories 3130 kJ / 748 kcal

Lipides 66 g

Fibre 8 g

Graisses saturées 5 g

Glucides 38 g

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Également présenté dans

Hot Pot Gathering 11 Recettes
International

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