Fish Burger with Salt and Vinegar Shoestring Potatoes

Name: Fish Burger with Salt and Vinegar Shoestring Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 750 g sunflower oil; 500 g floury potatoes; 4 medium eggs; 1 tsp white wine vinegar; 1 tsp fine sea salt; ¾ tsp ground black pepper; 15 g fresh dill; malt vinegar; 4 white fish fillets, skinless; 200 g anchovy breadcrumbs, homemade; 4 brioche burger buns

4.8 4 évaluations

Préparation 45min

Total 45min

4 portions

Ingrédients

sunflower oil
750 g
floury potatoes (e.g. King Edward, Maris Piper), peeled, cut in pieces that fit through feeder
500 g
medium eggs
4
white wine vinegar
1 tsp
fine sea salt plus extra to taste
1 tsp
ground black pepper
¾ tsp
fresh dill cut in pieces
15 g
malt vinegar to taste
white fish fillets, skinless (e.g. haddock, pollock, cod, approx. 200 g each)
4
anchovy breadcrumbs, homemade (see tip)
200 g
processed cheese slices (optionnel)
4
brioche burger buns
4
tomato ketchup (optionnel) for serving