Beer Brats with Onions and Peppers

Beer Brats with Onions and Peppers

5.0 4 évaluations

Préparation 15min

Total 4h 15min

5 portions

Ingrédients

veal bratwurst (approx. 5)
16 oz
yellow onions cut into strips (¼ in.)
8 oz
red bell peppers cut into strips (¼ in.)
6 oz
caraway seeds
2 tsp
salt
1 ½ tsp
vegetable stock
24 oz
beer (eg. red ale, Bock or Pilsner)
12 oz
vegetable oil
1 tbsp
hot dog buns
5
mustard to serve
pickles (optionnel) to serve

Niveau

facile

Infos nut. par 1 portions

Sodium 1696.5 mg

Protides 21.3 g

Calories 2147.5 kJ / 513.3 kcal

Lipides 27.8 g

Fibre 3.1 g

Graisses saturées 7.8 g

Glucides 40.3 g

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Également présenté dans

Better with Beer 11 Recettes
États-Unis

Fan Favorites - Game Day Snacks 9 Recettes
États-Unis

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