Steaks with Mushroom Risotto

Steaks with Mushroom Risotto

3.3 7 évaluations

Préparation 20min

Total 40min

2 portions

Ingrédients

sirloin steaks or Rib-eye
2
olive oil to spray
Parmesan cheese cut into pieces (1 in.)
1 oz
shallots
1 oz
unsalted butter divided
2 tbsp
fresh brown mushrooms
5 oz
extra virgin olive oil
½ oz
risotto rice (e.g. Carnaroli, Arborio) 14-15 minutes cooking time
5 ½ oz
dry white wine
1 oz
water
14 ½ oz
stock cube meat or vegetable
½
½ heaping tsp stock paste, meat or vegetable
salt
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 970.8 mg

Protides 80.2 g

Calories 5299.5 kJ / 1266.6 kcal

Lipides 71.4 g

Fibre 0.9 g

Graisses saturées 30.6 g

Glucides 68.2 g

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Également présenté dans

Air-Fry Sensor 9 Recettes
États-Unis

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