Courgette Sticks with Parmesan and Spiced Yoghurt Sauce (TM5)

Courgette Sticks with Parmesan and Spiced Yoghurt Sauce (TM5)

4.3 3 évaluation

Préparation 5min

Total 40min

6 portions

Ingrédients

Parmesan cheese cut in pieces (2 cm)
200 g
courgette ends removed
700 g
peanuts, roasted, salted
40 g
dried rosemary
¾ tsp
15 g fresh rosemary leaves
fresh chives cut in pieces
10 g
medium eggs
5
fine sea salt
2 tsp
ground black pepper
1 ½ tsp
cornflour
2 Tbsp
olive oil
20 g
garlic clove
1
fresh red chilli small, halved, deseeded if desired
1
Greek yoghurt
250 g
sweet smoked paprika
1 tsp
lemon finely grated zest only
½
dried oregano
1 tsp

Niveau

facile

Infos nut. par 6 portions

Sodium 8001.3 mg

Protides 151 g

Calories 8593.9 kJ / 2054 kcal

Lipides 123.6 g

Fibre 15.9 g

Graisses saturées 47.8 g

Glucides 88.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slicing and Grating (TM5) 44 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Shiitake Teriyaki Dippers

Shiitake Teriyaki Dippers

45min

Dutch Baby Pancake

Dutch Baby Pancake

20min

Brazilian-style Beetroot and Carrot Salad (TM5)

Brazilian-style Beetroot and Carrot Salad (TM5)

30min

Frozen Yoghurt Bark (TM5)

Frozen Yoghurt Bark (TM5)

6 h 10min

Gnocchi with Courgettes (TM5)

Gnocchi with Courgettes (TM5)

20min

Grisons Barley Soup

Grisons Barley Soup

55min

Allergen-friendly Mushroom Risotto

Allergen-friendly Mushroom Risotto

1 h 20min

Dill and Feta Flatbread

Dill and Feta Flatbread

1 h 20min

Tangerine and Chocolate Log (French)

Tangerine and Chocolate Log (French)

8 h 55min

Liver Cake

Liver Cake

1 h 50min

Russian Beetroot Salad

Russian Beetroot Salad

1 h 10min

Portobello Mushrooms with Chilli-cheese Topping

Portobello Mushrooms with Chilli-cheese Topping

40min