Meat Stock Paste

Name: Meat Stock Paste
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 400 g
Ingredients: 300 g meat, sinew free, boneless; 300 g roots and vegetables, mixed; 4 sprigs fresh mixed herbs; 150 g coarse sea salt; 120 g red wine; 1 bay leaf, dried; 1 clove

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Préparation 20min

Total 45min

400 g

Ingrédients

meat, sinew free, boneless cut into pieces, partially frozen
300 g
roots and vegetables, mixed (e.g. celery, carrots, onions, garlic, tomatoes), cut into pieces as needed
300 g
fresh mixed herbs (e.g. sage, rosemary), leaves only
4 sprigs
coarse sea salt
150 g
red wine
120 g
bay leaf, dried
1
clove
1