Cutter Beet Carpaccio (TM6)

Cutter Beet Carpaccio (TM6)

5.0 2 évaluation

Préparation 15min

Total 20min

4 portions

Ingrédients

raw beets small, peeled (see Tip)
10 ½ oz
zucchini cut into pieces (2 in. long)
8 oz
burrata cheese drained
8 oz
extra virgin olive oil for drizzling
sea salt to serve
ground black pepper to serve
fresh basil leaves hand torn

Niveau

facile

Infos nut. par 1 portion

Sodium 40 mg

Protides 3.9 g

Calories 284 kJ / 67.9 kcal

Lipides 5.1 g

Fibre 0.5 g

Graisses saturées 0.7 g

Glucides 1.6 g

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Également présenté dans

TM Basics - Thermomix® Cutter (TM6) 20 Recettes
États-Unis

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