Appareils et accessoires
Sopa de Crema de Queso (Cheese Soup)
Préparation 10min
Total 25min
4 portions
Ingrédients
-
Parmesan cheese cut into pieces1 ½ oz
-
7 oz cheddar cheese, cut into piecesGouda cheese cut into pieces7 oz
-
yellow onion cut into pieces3 oz
-
garlic clove1
-
all-purpose flour1 ½ oz
-
unsalted butter cut into pieces1 ½ oz
-
salt to taste1 tsp
-
ground black pepper1 pinch
-
ground nutmeg1 pinch
-
water14 oz
-
whole milk7 oz
-
fresh parsley leaves to garnish
Niveau
facile
Infos nut. par 4 portions
Sodium
4313 mg
Protides
76.9 g
Calories
6961.2 kJ /
1663.8 kcal
Lipides
120.8 g
Fibre
3.1 g
Graisses saturées
70.1 g
Glucides
67 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Consultant Favorites - Florida Cocina de Cuba
13 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Buddha Bowl with Chicken
1h
Arroz con Leche Cubano (Rice Pudding)
1h 5min
South Texas Carne Guisada
1h 20min
Crema de Malanga (Creamy Malanga Soup)
35min
Rajas and Cheese Tamales with Salsa Verde
3h 10min
Wild Rice Pork Pilaf
1h 10min
Southern Fried Chicken
50min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45min
Loaded Potato Soup
30min
Banana Bread (Brown Sugar)
1h 30min
Tres Leches Cake (Three-Milk Cake)
2h
Sopa de Pollo (Chicken Soup)
45min