Appareils et accessoires
Vegetarian Summer Rolls
Préparation 45min
Total 1h
4 portions
Ingrédients
-
rice vermicelli70 g
-
water500 g
-
vegetable oil1 tsp
-
carrot80 g
-
red pepper cut in 2 wedges80 g
-
red radishes50 g
-
red cabbage thickest part of the core removed, in 1 wedge that fits in feeder100 g
Chilli Sauce
-
water90 g
-
harissa pasteKorean chilli paste (gochujang)30 g
-
soy sauce90 g
-
caster sugar30 g
Finalisation
-
spring roll rice paper (Ø 22 cm)8 sheets
-
water, warm for softening rice paper
-
green lettuce leaves (approx.10 cm x 15 cm)8
-
fresh beansprouts50 g
-
fresh coriander leaves only, roughly chopped8 sprigs
-
fresh mint leaves only, roughly chopped8 sprigs
Niveau
moyen
Infos nut. par 1 portion
Sodium
1700 mg
Protides
8 g
Calories
957 kJ /
229 kcal
Lipides
3 g
Fibre
6.7 g
Graisses saturées
0.4 g
Glucides
44 g
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