Pigs in Blankets with Black Garlic Ketchup

Pigs in Blankets with Black Garlic Ketchup

3.0 3 évaluations

Préparation 15min

Total 3h 45min

12 pieces

Ingrédients

Sausagemeat

juniper berries
5
black peppercorns
½ tsp
pork loin diced (3 cm)
100 g
pork shoulder diced (3 cm)
100 g
water
100 g
fine sea salt
15 g
pork back fat diced (3 cm), (see tip)
20 g
whipping cream
150 g
ground cloves
1 pinch
ground coriander
1 pinch
ground nutmeg
1 pinch

Black Garlic Ketchup

black garlic
150 g
apple juice
50 g
apple cider vinegar
15 g
xanthan gum (see tip)
⅛ tsp

Finalisation

water
1000 g
vegetable oil for frying
1 tsp
smoked bacon
12 slices

Niveau

moyen

Infos nut. par 1 piece

Sodium 691.6 mg

Protides 7.9 g

Calories 954.8 kJ / 228.2 kcal

Lipides 19.5 g

Fibre 0.3 g

Graisses saturées 7.9 g

Glucides 5.5 g

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Également présenté dans

Simon Rogan 9 Recettes
Royaume-Uni et Irlande

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