Cheese and bacon scones

4.6 156 évaluations

Préparation 15min

Total 35min

10 pieces

Ingrédients

brown onion cut into wedges (1 cm)
½
bacon cut into pieces
200 g
extra virgin olive oil
20 g
plain flour or gluten free flour, plus extra to dust
450 g
baking powder
3 tsp
sea salt
½ tsp
unsalted butter cold, cut into pieces
120 g
cheddar cheese cut into pieces (3 cm)
140 g
fresh chives cut into lengths (3 cm)
10 sprigs
milk plus extra to glaze
250 g
butter to serve

Niveau

facile

Infos nut. par 1 piece

Sodium 440.8 mg

Protides 11.6 g

Calories 1787 kJ / 427.1 kcal

Lipides 25.7 g

Fibre 1.4 g

Graisses saturées 12.5 g

Glucides 37 g

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Également présenté dans

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Australie et Nouvelle-Zélande

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