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Carrot Pasta
TM6 TM5

Carrot Pasta
4.4 (8 évaluations )
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Ingrédients

  • 18 oz water, plus extra to boil pasta
  • 4 oz carrots, cut in pieces (1 in.)
  • 7 oz all-purpose flour, plus extra to dust
  • ½ oz extra virgin olive oil
  • salt, to boil pasta
  • pasta sauce
Infos nut.
par 1 portion
Calories
935.3 kJ / 223.5 kcal
Protides
5.4 g
Glucides
40.6 g
Lipides
4.1 g
Graisses saturées
0.7 g
Fibre
2.1 g
Sodium
25.7 mg

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