Appareils et accessoires
Gluten-free Bruschetta
Préparation 20min
Total 3h
8 portions
Ingrédients
Gluten-free Bread
-
buckwheat grains80 g
-
water490 g
-
15 g fresh yeast, crumbleddried instant yeast1 ½ tsp
-
brown sugar1 tsp
-
gluten-free bread flour plus extra for dusting250 g
-
olive oil15 g
-
fine sea salt to taste½ - 1 tsp
Tomato Topping
-
garlic clove1
-
olive oil30 g
-
plum tomatoes ripe, quartered350 g
-
fresh basil leaves plus extra for garnishing6
-
fine sea salt2 pinches
-
dried oregano2 pinches
Niveau
facile
Infos nut. par 1 portion
Sodium
434.9 mg
Protides
3.5 g
Calories
906.3 kJ /
216.6 kcal
Lipides
6.2 g
Fibre
3 g
Graisses saturées
0.9 g
Glucides
35.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Free From
76 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Raspberry and Basil Sangria
40min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Cold Red Curry Soup
30min
Pear Twists on Chocolate Custard
30min
Baklava
3h 45min
Jack-O-Lantern Stuffed Peppers
1h 30min
Chicken Strips with Tomato Mascarpone Sauce and Broccoli Salad; Fruit Sorbet
40min
Steamed Salmon with Courgetti
35min
Pineapple and Rum Pancakes
40min
Green Bean Bundles, Potatoes and Thyme Butter
50min
Broccoli and potatoes with blue cheese sauce
45min
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25min