Bibimbap burrito

Bibimbap burrito

4.1 9 évaluations

Préparation 20min

Total 45min

4 portions

Ingrédients

beef fillet steak cut in strips (approx. 2 cm x 5 cm)
400 g
garlic cloves
3
fresh root ginger sliced (2 mm)
20 g
gochujang paste
40 g
light soy sauce
20 g
water
1050 g
sugar
1 tbsp
salt plus 4-5 pinches for seasoning
½ tsp
spring onions cut in pieces
30 g
oil plus 1 tbsp extra for frying eggs
20 g
fresh shiitake mushrooms sliced (0,5 cm)
150 g
white sesame seeds
1 tsp
short-grain rice Korean or Japanese
180 g
carrots cut in strips
120 g
fresh spinach leaves
100 g
fresh bean sprouts
120 g
soy sauce
1 tsp
sesame oil, toasted
1 tsp
eggs
4
oil for frying eggs
1 tbsp
wheat tortillas (approx. Ø 30 cm)
4

Niveau

moyen

Infos nut. par 1 portion

Sodium 1616.4 mg

Protides 37.2 g

Calories 3169.4 kJ / 757.5 kcal

Lipides 33.5 g

Fibre 5.1 g

Graisses saturées 8.7 g

Glucides 76.7 g

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Également présenté dans

Fusion Kitchen 14 Recettes
International

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