Winter radish, citrus and cashew cream (Matthew Kenney)

Winter radish, citrus and cashew cream (Matthew Kenney)

Pas d’évaluation

Préparation 20min

Total 15h 35min

8 portions

Ingrédients

Cashew Cream

cashews
300 g
salt
¼ tsp
water to soak
virgin coconut oil (refined coconut oil)
155 g
oat milk
70 g
dairy free probiotic capsule powder only, casings removed
2

Tarragon Infused Oil

fresh tarragon
2 - 3 sprigs
extra virgin olive oil
115 g

Radish and Citrus Salad

red radish mixed winter variety, watermelon, black or daikon radishes
285 g
salt to taste
ground black pepper to taste
blood orange cut into segments
2 - 3
fresh tarragon leaves, to garnish
watercress to garnish
60 - 85 g
extra virgin olive oil to drizzle

Niveau

facile

Infos nut. par 1 portion

Sodium 99.8 mg

Protides 7.8 g

Calories 2218.2 kJ / 530.2 kcal

Lipides 50 g

Fibre 2.9 g

Graisses saturées 22 g

Glucides 18.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Elevated Plant-Based Cuisine by Matthew Kenney 13 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Boston baked beans

30h 45min

Wok-style curried vegetables

35min

Superfood salmon salad

1h 5min

Potato karakari

50min

Mustard and cheddar mash

30min

Duchess potatoes

1h 10min

Gratin dauphinois

50min

Stuffed tomatoes

50min

Pickled Korean daikon

20min

Curry chicken quiche

1h 30min

Savoy cabbage with curry leaves & mustard seeds

20min

Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)

30min

Tout montrer

Tout montrer