Appareils et accessoires
Winter radish, citrus and cashew cream (Matthew Kenney)
Préparation 20min
Total 15h 35min
8 portions
Ingrédients
Cashew Cream
-
cashews300 g
-
salt¼ tsp
-
water to soak
-
virgin coconut oil (refined coconut oil)155 g
-
oat milk70 g
-
dairy free probiotic capsule powder only, casings removed2
Tarragon Infused Oil
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fresh tarragon2 - 3 sprigs
-
extra virgin olive oil115 g
Radish and Citrus Salad
-
red radish mixed winter variety, watermelon, black or daikon radishes285 g
-
salt to taste
-
ground black pepper to taste
-
blood orange cut into segments2 - 3
-
fresh tarragon leaves, to garnish
-
watercress to garnish60 - 85 g
-
extra virgin olive oil to drizzle
Niveau
facile
Infos nut. par 1 portion
Sodium
99.8 mg
Protides
7.8 g
Calories
2218.2 kJ /
530.2 kcal
Lipides
50 g
Fibre
2.9 g
Graisses saturées
22 g
Glucides
18.3 g
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Elevated Plant-Based Cuisine by Matthew Kenney
13 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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