Winter radish, citrus and cashew cream (Matthew Kenney)

Winter radish, citrus and cashew cream (Matthew Kenney)

Pas d’évaluation

Préparation 20min

Total 15h 35min

8 portions

Ingrédients

Cashew Cream

cashews
300 g
salt
¼ tsp
water to soak
virgin coconut oil (refined coconut oil)
155 g
oat milk
70 g
dairy free probiotic capsule powder only, casings removed
2

Tarragon Infused Oil

fresh tarragon
2 - 3 sprigs
extra virgin olive oil
115 g

Radish and Citrus Salad

red radish mixed winter variety, watermelon, black or daikon radishes
285 g
salt to taste
ground black pepper to taste
blood orange cut into segments
2 - 3
fresh tarragon leaves, to garnish
watercress to garnish
60 - 85 g
extra virgin olive oil to drizzle

Niveau

facile

Infos nut. par 1 portion

Sodium 99.8 mg

Protides 7.8 g

Calories 2218.2 kJ / 530.2 kcal

Lipides 50 g

Fibre 2.9 g

Graisses saturées 22 g

Glucides 18.3 g

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Également présenté dans

Elevated Plant-Based Cuisine by Matthew Kenney 13 Recettes
Australie et Nouvelle-Zélande

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