Banana Nut Bundt Cake

Name: Banana Nut Bundt Cake
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8 slices
Ingredients: 4 oz unsalted butter; 7 oz dark brown sugar; 7 oz ripe bananas; 2 oz buttermilk; 1 tsp vanilla extract; 2 large eggs; 7 oz all-purpose flour; 1 tsp baking soda; ½ tsp salt; 3 oz chopped pecans; 9 oz sugar; 7 oz heavy whipping cream; 36 oz water; 1 ½ oz unsalted butter; 1 tsp lemon juice; 1 tbsp vinegar; chopped pecans

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Préparation 10min

Total 1h 30min

8 slices

Ingrédients

unsalted butter diced, plus extra to grease
4 oz
dark brown sugar
7 oz
ripe bananas in pieces
7 oz
buttermilk
2 oz
vanilla extract
1 tsp
large eggs
2
all-purpose flour
7 oz
baking soda
1 tsp
salt
½ tsp
chopped pecans
3 oz

Caramel Sauce

sugar
9 oz
heavy whipping cream divided
7 oz
water divided
36 oz
unsalted butter divided, 1 oz cold, in 1 cube (1 in.) and 0.5 oz room temperature
1 ½ oz
lemon juice
1 tsp
vinegar
1 tbsp
chopped pecans to garnish