Appareils et accessoires
Talam Daging Berlauk (Savoury Minced Beef Layer Cake)
Préparation 10min
Total 50min
6 portions
Ingrédients
-
beef chuck cut in cubes, partially frozen180 g
-
white rice flour150 g
-
cornflour (starch)30 g
-
plain flour20 g
-
egg1
-
first draw coconut milk (thick)200 g
-
water1800 g
-
salt1 ½ tsp
-
shallots100 g
-
garlic cloves20 g
-
cooking oil40 g
-
curry powder1 tbsp
-
dried shrimp10 g
-
ground black pepper½ tsp
-
fresh red chilli cut in cubes1
-
fried shallots (see tips)25 g
-
sweet leaf (sayur manis) leaves only10 stalks
Niveau
facile
Infos nut. par 1 portion
Sodium
649 mg
Protides
12 g
Calories
1453 kJ /
347 kcal
Lipides
17 g
Fibre
4 g
Graisses saturées
8 g
Glucides
36 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Asian Party Bites
12 Recettes
International
International
Vous pourriez aussi aimer...
Beef Rendang
1h 30min
Daging Goreng Berempah (Stir Fried Spicy Beef)
20min
Laksam (Kelantan Flat Rice Noodles in Fish Gravy)
2h 25min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45min
Daging Paprik (Stir Fried Beef)
35min
Kuzi Ayam (Kelantanese Chicken Curry)
1h 30min
Cekodok Pisang (Fried Banana Balls)
15min
Sambal Balado (Indonesian Spicy Sauce)
25min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min
Bubur Jagung (Sweet Corn Porridge)
30min
Teh Tarik (Pulled Milk Tea)
15min
Sambal Tumis Udang (Prawn Sambal)
30min