Appareils et accessoires
Talam Daging Berlauk (Savoury Minced Beef Layer Cake)
Préparation 10min
Total 50min
6 portions
Ingrédients
-
beef chuck cut in cubes, partially frozen180 g
-
white rice flour150 g
-
cornflour (starch)30 g
-
plain flour20 g
-
egg1
-
first draw coconut milk (thick)200 g
-
water1800 g
-
salt1 ½ tsp
-
shallots100 g
-
garlic cloves20 g
-
cooking oil40 g
-
curry powder1 tbsp
-
dried shrimp10 g
-
ground black pepper½ tsp
-
fresh red chilli cut in cubes1
-
fried shallots (see tips)25 g
-
sweet leaf (sayur manis) leaves only10 stalks
Niveau
facile
Infos nut. par 1 portion
Sodium
649 mg
Protides
12 g
Calories
1453 kJ /
347 kcal
Lipides
17 g
Fibre
4 g
Graisses saturées
8 g
Glucides
36 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Asian Party Bites
12 Recettes
International
International
Vous pourriez aussi aimer...
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45min
Beef Rendang
1h 30min
Sambal Tumis Udang (Prawn Sambal)
30min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45min
Rosalinda Tart (Fancy Pineapple Tart)
1h 30min
Black Glutinous Rice Dessert (Bubur Pulut Hitam)
3h 30min
Cekodok Pisang (Fried Banana Balls)
15min
Malaysian Spiced Fried Chicken
4h 50min
Sup Kambing (Aromatic Lamb Soup)
2h 20min
Daging Kicap Meletup (Spicy Soy Beef)
45min
Curry Mee
30min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min