Appareils et accessoires
Neapolitan pizza
Préparation 15min
Total 1h 30min
24 slices
Ingrédients
Dough
-
extra virgin olive oil plus extra to grease20 g
-
warm water320 g
-
white sugar1 tsp
-
dried instant yeast1 tsp
-
"00" pasta flour350 g
-
fine semolina plus extra to dust150 g
-
sea salt1 tsp
Assembly
-
pizza sauce150 g
-
mozzarella cheese sliced200 g
-
fresh basil leaves roughly torn2 sprigs
Niveau
facile
Infos nut. par 1 slice
Sodium
156.2 mg
Protides
4.3 g
Calories
471.1 kJ /
112.6 kcal
Lipides
3 g
Fibre
0.8 g
Graisses saturées
1.3 g
Glucides
16.6 g
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