Pina Colada Layer Cake

Pina Colada Layer Cake

4.7 6 évaluations

Préparation 50min

Total 2h 30min

8 portions

Ingrédients

Cake Batter

non-stick spray oil
all-purpose flour
285 g
baking powder
2 ¼ tsp
salt
½ tsp
sugar
325 g
unsalted butter diced, room temperature
170 g
natural vanilla extract
1 tsp
large eggs
3
coconut milk
170 g
rum
60 g
coconut, shredded, unsweetened
30 g

Pineapple Filling

canned crushed pineapple, in juice drained
570 g
sugar
60 g
cornstarch
1 tbsp

Frosting

heavy whipping cream, 30-40% fat
450 g
icing sugar
70 g
natural vanilla extract
1 tsp
coconut extract
1 tsp

Assembly

pineapple, fresh (optionnel) slices, to decorate
coconut, flaked, unsweetened to decorate
pineapple, fresh (optionnel) crown, to decorate

Niveau

facile

Infos nut. par 1 portion

Sodium 313.9 mg

Protides 9.5 g

Calories 3598 kJ / 860 kcal

Lipides 46.4 g

Fibre 2.6 g

Graisses saturées 29.8 g

Glucides 98.4 g

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Également présenté dans

Pineapple Passion 18 Recettes
Canada

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