Newfoundland White Bread and Toutons (Frybread)

Newfoundland White Bread and Toutons (Frybread)

5.0 10 évaluations

Préparation 30min

Total 4h 40min

16 portions

Ingrédients

Dough

sugar divided
45 g
water room temperature
120 g
active dry yeast
7 g
butter divided, (45 g melted, 10 g diced, to grease)
55 g
milk room temperature
290 g
all-purpose flour divided, plus extra to dust
635 g
salt good quality
10 g

Toutons

vegetable oil to fry
250 g

Bread

butter melted, to brush, plus extra to serve
molasses to serve
powdered sugar to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 251.8 mg

Protides 4.9 g

Calories 1383.2 kJ / 330.6 kcal

Lipides 19.4 g

Fibre 1.2 g

Graisses saturées 3.2 g

Glucides 34.2 g

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Également présenté dans

Breads - Thermomix® Sensor 10 Recettes
Canada

O Canada 20 Recettes
Canada

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