Traditional Canadian Pie Pastry

Traditional Canadian Pie Pastry

4.5 4 évaluation

Préparation 15min

Total 15min

6 pieces

Ingrédients

vinegar
15 g
egg lightly whisked
1
ice cold water for a total of 237 g whisked liquid
165 - 175 g
all-purpose flour divided, plus extra to dust
850 g
lard divided, partially frozen and cubed (see Tip)
454 g
salt divided
2 tsp

Niveau

moyen

Infos nut. par 1 piece

Sodium 660.1 mg

Protides 15.5 g

Calories 5058 kJ / 1208.9 kcal

Lipides 77.8 g

Fibre 3.8 g

Graisses saturées 30.2 g

Glucides 104.3 g

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Également présenté dans

O Canada 20 Recettes
Canada

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