Spaghetti alla Carbonara

Spaghetti alla Carbonara

4.1 189 évaluation

Préparation 10min

Total 30min

4 portions

Ingrédients

Parmesan cheese cut in pieces (3 cm)
40 g
pecorino (optionnel) cut in pieces (3 cm)
30 g
guanciale cubed (see tip)
150 g
extra virgin olive oil
15 g
medium egg
1
egg yolks from medium eggs
3
ground black pepper
3 pinches
fine sea salt
1 pinch
dried spaghetti
320 g

Niveau

facile

Infos nut. par 1 portion

Protides 24.2 g

Calories 2999 kJ / 716.8 kcal

Lipides 42.2 g

Fibre 2.2 g

Glucides 63.5 g

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Également présenté dans

Then. Now. Always. 50 Recettes
Royaume-Uni et Irlande

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