Vegetarian Curry in Pumpkin Pot

Vegetarian Curry in Pumpkin Pot

4.3 6 évaluation

Préparation 10min

Total 50min

5 portions

Ingrédients

fresh lemongrass white part only, bruised
3 stalks
old ginger cut in slices
15 g
fresh galangal
5 g
fresh turmeric
½ cm
fresh red chillies deseeded
2
dried chillies deseeded, soaked to soften
5
coriander seeds
¾ tsp
curry powder
½ tbsp
coconut oil
45 g
water
975 g
kaffir lime leaves deveined
3
pandan leaf cut in 3 pieces
1
fresh lion's mane mushrooms cut in pieces
100 g
king oyster mushrooms (eringi), cut in pieces (4 cm)
50 g
tofu puffs cut in halves
25 g
carrots cut in strips
25 g
long beans cut in 3 cm strips
25 g
coconut milk
100 g
toasted coconut paste
15 g
light soy sauce
5 g
salt
1 tsp
brown sugar
½ tsp
medium-sized pumpkin cored, as container (see tip)
1

Niveau

facile

Infos nut. par 1 portion

Sodium 1041 mg

Protides 10 g

Calories 2123 kJ / 507 kcal

Lipides 33 g

Fibre 9 g

Graisses saturées 27 g

Glucides 53 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Let's Celebrate Chinese New Year 12 Recettes
International

Vous pourriez aussi aimer...

Homemade Soy Milk

Homemade Soy Milk

35min

Sambhar (Vegetable Dhall)

Sambhar (Vegetable Dhall)

50min

Lion's Mane Mushroom Curry

Lion's Mane Mushroom Curry

45min

Buddha's Delight

Buddha's Delight

55min

Steamed Glutinous Rice With Mud Crab

Steamed Glutinous Rice With Mud Crab

1h 30min

Ma po dou fu (mapo tofu)

Ma po dou fu (mapo tofu)

15min

Mapo tofu

Mapo tofu

15min

Yasai Yaki

Yasai Yaki

25min

Umami Soup

Umami Soup

1h 20min

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

35min

Ginger Garlic Paste

Ginger Garlic Paste

10min

Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

1h 45min