Steamed Pepper Chicken

Name: Steamed Pepper Chicken
Prep time: 5 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 2 portions
Ingredients: 15 g white peppercorns; 60 g fresh ginger; 2 whole chicken legs; &frac18; tsp salt; 1 tsp toasted sesame oil; 1 ½ tbsp Chinese rice wine (Shaoxing Hua Tiao); 1200 g water

3.8 12 évaluations

Préparation 5min

Total 1h 45min

2 portions

Ingrédients

white peppercorns
15 g
fresh ginger cut in slices
60 g
whole chicken legs (approx. 600 g), preferably free-range chicken, rinsed, patted dry with kitchen paper
2
salt
⅛ tsp
toasted sesame oil
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 ½ tbsp
water
1200 g