Steamed Pepper Chicken

Steamed Pepper Chicken

3.8 11 évaluations

Préparation 5min

Total 1h 45min

2 portions

Ingrédients

white peppercorns
15 g
fresh ginger cut in slices
60 g
whole chicken legs (approx. 600 g), preferably free-range chicken, rinsed, patted dry with kitchen paper
2
salt
⅛ tsp
toasted sesame oil
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 ½ tbsp
water
1200 g

Niveau

facile

Infos nut. par 1 portion

Sodium 426 mg

Protides 52 g

Calories 1667 kJ / 398 kcal

Lipides 13 g

Fibre 2 g

Graisses saturées 3 g

Glucides 11 g

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Également présenté dans

Nourishing Confinement Food 15 Recettes
International

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