Steamed Pepper Chicken

Name: Steamed Pepper Chicken
Prep time: 5 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 2 portions
Ingredients: 15 g white peppercorns; 60 g fresh ginger; 2 whole chicken legs; &frac18; tsp salt; 1 tsp toasted sesame oil; 1 ½ tbsp Chinese rice wine (Shaoxing Hua Tiao); 1200 g water

3.6 (7 évaluations )

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Niveau facile

Temps de préparation 5min

Temps total 1h 45min

Nombre de portions 2 portions

Ingrédients

15 g white peppercorns
60 g fresh ginger, cut in slices
2 whole chicken legs (approx. 600 g), preferably free-range chicken, rinsed, patted dry with kitchen paper
⅛ tsp salt
1 tsp toasted sesame oil
1 ½ tbsp Chinese rice wine (Shaoxing Hua Tiao)
1200 g water

Infos nut.: par 1 portion
Calories: 1667 kJ / 398 kcal
Protides: 52 g
Glucides: 11 g
Lipides: 13 g
Graisses saturées: 3 g
Fibre: 2 g
Sodium: 426 mg