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Steamed Pepper Chicken

Steamed Pepper Chicken
3.8 11 évaluation
Préparation 5min
Total 1h 45min
2 portions
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Ingrédients

  • white peppercorns
    15 g
  • fresh ginger cut in slices
    60 g
  • whole chicken legs (approx. 600 g), preferably free-range chicken, rinsed, patted dry with kitchen paper
    2
  • salt
    ⅛ tsp
  • toasted sesame oil
    1 tsp
  • Chinese rice wine (Shaoxing Hua Tiao)
    1 ½ tbsp
  • water
    1200 g

Niveau

facile

Infos nut. par 1 portion

Sodium 426 mg
Protides 52 g
Calories 1667 kJ / 398 kcal
Lipides 13 g
Fibre 2 g
Graisses saturées 3 g
Glucides 11 g

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Également présenté dans

Nourishing Confinement Food 15 Recettes
International

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