Steamed Chicken With Herbal Liqueur

Steamed Chicken With Herbal Liqueur

4.7 7 évaluation

Préparation 5min

Total 2h

2 portions

Ingrédients

kampung chicken (free-range chicken) skinless, with bone, cut in pieces (3 cm)
400 g
hot water
120 g
dang gui (Chinese angelica root) slices
4
water
1600 g
herbal liqueur
100 g

Niveau

facile

Infos nut. par 1 portion

Sodium 177 mg

Protides 41 g

Calories 1681 kJ / 402 kcal

Lipides 5 g

Fibre 0 g

Graisses saturées 1 g

Glucides 26 g

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Également présenté dans

Nourishing Confinement Food 15 Recettes
International

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