Fraisier sponge

Name: Fraisier sponge
Prep time: 30 min
Cook time: 30 h
Total time: 30 h
Yield: 8 portions
Ingredients: butter; 6 eggs; 115 g caster sugar; 70 g plain flour; 50 g vegetable oil; 10 g titanium strength gelatine leaves; cold water; 330 g milk; 1 tsp vanilla bean paste; 60 g caster sugar; 25 g cornflour; 4 egg yolks; 300 g thickened cream; 10 - 12 fresh strawberries; 160 g fresh strawberries; icing sugar; edible flowers

4.0 4 évaluations

Préparation 30min

Total 30h

8 portions

Ingrédients

Sponge

butter to grease
eggs separated, at room temperature
6
caster sugar
115 g
plain flour
70 g
vegetable oil
50 g

Vanilla diplomat mousse

titanium strength gelatine leaves
10 g
cold water to soak
milk
330 g
vanilla bean paste
1 tsp
caster sugar
60 g
cornflour
25 g
egg yolks (approx. 65 g)
4
thickened cream
300 g

Assembly

fresh strawberries whole, evenly sized, plus extra to decorate (see Tips)
10 - 12
fresh strawberries hulled and sliced to layer
160 g
icing sugar to dust
edible flowers to decorate